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Sushi, Sake, and the Art of Experience

Step into Masaki Sushi—where each dish is a work of culinary art and every meal is an experience. From the freshest seafood flown in straight from Japan to the meticulous craftsmanship of Chef Seong I L Lee, we bring Tokyo–level sushi to Niagara–on–the–Lake.

Elevating your dining even further is our renowned Sake collection—one of the most extensive in Canada—with over 80 handpicked varieties curated by our Japanese Sake Sommelier. Among them is our own private-label Sake, brewed in Kyoto and served exclusively at our Niagara-on-the-Lake location. With a soft fruit aroma and crisp finish, it's perfect on its own or mid-meal. Whether sipping a rare bottle, enjoying by the glass, or exploring a tasting flight, you'll discover a pairing that enhances every flavour on our menu.

Sample of Masaki Sushi's culinary and Sake offerings

Each dish a work of culinary art. Each meal an experience.

At Masaki Sushi, dining is more than a meal—it's an experience of artistry, flavour, and discovery.

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Awesome Sushi!
Fresh. Well presented. Great service. We will be back!! I haven't had sushi this good in a very long time. Our new go-to restaurant.
TripAdvisor Review
Absolutely Phenomenal!
Was absolutely blown away with the quality of the sushi! Unbelievably good. Definitely would highly recommend to anyone planning dinner in NOTL with friends, families or couples.
TripAdvisor Review
New Japanese Gem in NOTL!
Great little Japanese restaurant, which recently opened in NOTL. Food great. Service excellent. Friendly staff. Well worth a trip.
TripAdvisor Review
Watching Chef Seong I L Lee work, it's like watching a mix of an artist and an engineer, everything is so precise yet passionate.
Nic McCabe
Chef Seong I L Lee uses such an amazing array of the freshest seafood you can find in Southern Ontario.
Chef Ti
I've spent my whole life avoiding sushi, just never appealed to me but they put it in front of me and it's insane how good it was!
Joe
Having had quite a bit of Chef Seong I L Lee's cuisine I can say that his knowledge of Japanese cuisine is truly impressive. From his exceptional knife skills, high standards of preparation, to the artful elegance of his dishes, true lovers of world cuisine will have yet another reason to come to Niagara-on-the-Lake.
Carlo Robazza
For Chef Seong I L Lee it seems to be all about the food! His food is so fresh, authentic and as real as it can get! I have tasted his fresh perfect fish served with rice that is seasoned and cooked like it was a science. It is a mind blowing culinary experience to sit at the Sushi bar and watch his knife skills. What a great talent and addition to the NOTL culinary Scene!!!
Paul MacIntyre