Each dish a work of culinary art. Each meal an experience.
Fresh. Well presented. Great service. We will be back!! I haven't had sushi this good in a very long time. Our new go-to restaurant.
Was absolutely blown away with the quality of the sushi! Unbelievably good. Definitely would highly recommend to anyone planning dinner in NOTL with friends, families or couples.
Great little Japanese restaurant, which recently opened in NOTL. Food great. Service excellent. Friendly staff. Well worth a trip.
Chef Jay Han
Chef Jay Han was born and raised in Seoul South Korea. His culinary career began at the age of 18 when, acting on his life long interest in food, he took a job as a kitchen helper in a small buffet restaurant. His talent was noticed by the Chef there who encouraged him to go to culinary school. After completing culinary College he worked as a cook at the famous Shilla Hotel while completing his masters degree in hotel management. After ten years at the Shilla hotel he left for Tokyo where he spent his days working in the fish markets and his nights working at Kyoda, one of Japans best Sushi restaurant. In 2007 he came to Canada where he worked at some of Toronto’s hottest Japanese restaurants.